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chetivepoupeesouffreteuse:

Easy as hell pizza balls by Tonia (The Gunny Sack)

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

culinaryconnectors:

CULINARY WORD OF THE DAY: Aperitif - A French term referring to a light alcoholic drink taken before a meal to stimulate appetite. 

seedsnsmiles:

Brunch this morning - two slices of wholewheat toast, one with natural peanut butter and banana, the other with raspberry jam and fresh halved strawberries.

basilgenovese:

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color-not-found:

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